Creamy Garlic Tuscan Shrimp

A top down photo of creamy garlic Tuscan shrimp in a skillet topped with fresh parsley.

Enjoy this rewarding restaurant-quality meal with pan-seared shrimp smothered in a creamy garlic white wine sauce with fresh spinach and sun-dried tomatoes. Taking cues from the decadent Tuscan chicken pasta, today we’ll be making some creamy garlic Tuscan shrimp. This was so delicious, it took a lot of self-control not to scarf it all down and to leave it for dinner instead. The sauce is just perfect and so very addicting and you can use it for chicken and salmon too. It’s hearty, rewarding and perfect for a quick comfort meal or a romantic date night. Serve over a bed of your favorite pasta or with rice or mashed potatoes. There are also many ways to customize this or add more flavor like red pepper flakes for some spice or lemon juice for zest. And if you’re not a fan of shrimp, try this vegetarian sun-dried tomato and spinach pasta or this salmon pasta with spinach for something with a similar flavor profile. But back to the recipe, let’s get cooking! CREAMY GARLIC TUSCAN SHRIMP TIPS AND TRICKS Skillet: I used a 12″ skillet for this recipe. You can probably get away with a 10″ skillet but with one pound […]

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