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A frisée salad with thick-cut bacon and halved hard-boiled eggs is topped with a classic vinaigrette dressing and homemade seasoned sourdough crou...
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If you have a thriving garden unlike me, you may have lots of zucchini on hand. Or, if you’re more like me, you’re a sucker for any in-season, lo...
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Today on Indy Style, The Produce Moms founder Lori Taylor shared ways to enjoy apples and pumpkins in the month of October and beyond. Get into th...
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Do you love pumpkin pie but yearn for something new and equally delicious? Then you need to try this Cinnamon Roll Butternut Squash Pie. It has ...
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These are easy to make and can be spiced up with cinnamon imperials for a more festive look.
Just look below at all these yummy ingredients! ...
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Created by David Leite, it brilliantly blends aromatic vegetables and herbs before adding them to the brining solution solution. We think of it as...
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Confession time – I love egg muffin cups!
I’ve posted a few different flavor combinations on the blog before (see Egg Cups 3 Way – Chipo...
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